Made From Scratch. Made With Love.

Bone-in chicken seasoned with our house blend, double-dredged and fried golden. Available in 2-piece, 4-piece, or whole.

Slow-braised for hours in a rich, savory gravy with herbs and aromatics until fall-off-the-bone tender. Served over white rice.

Thick-cut pork chops pan-seared and smothered in a velvety onion gravy. A true Southern classic.

Herb-marinated whole chicken roasted until juicy and golden. Served with your choice of two sides.

Fresh catfish fillets seasoned with Cajun spices and fried to a crispy golden finish. Served with hot sauce and lemon.

Slow-smoked baby back ribs glazed with our house BBQ sauce. Tender, smoky, and fall-off-the-bone.

A four-cheese blend baked until golden and bubbling. Creamy inside, crispy on top — the way it should be.

Slow-cooked with smoked turkey and seasoned to perfection. Rich, savory, and deeply satisfying.

Sweet potatoes slow-cooked in brown sugar, butter, and warm spices until tender and caramelized.

Skillet-baked Southern cornbread — slightly sweet, golden-crusted, and perfect with everything.

Creamy red kidney beans slow-cooked with andouille sausage and served over fluffy white rice.

Classic Southern potato salad made with yellow mustard, celery, and a touch of sweet relish.

Tender cabbage sautéed with onions, smoked sausage, and seasoning until perfectly caramelized.

Slow-simmered with smoked turkey and aromatics. A Southern staple full of depth and flavor.

Fresh peaches baked under a buttery, golden crust. Served warm — best with a scoop of vanilla ice cream.

Silky smooth sweet potato filling in a flaky homemade crust. A holiday staple year-round.

Layers of creamy vanilla pudding, fresh bananas, and Nilla wafers topped with homemade whipped cream.

Moist, rich red velvet cake layered with cream cheese frosting. Made fresh daily.